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  1. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    Increased risk of Gibberella ear rot and deoxynivalenol in corn. Corn Utilization & Technology ...

  2. Washington County Fairs, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    required for Market Dairy Goats & Dairy Feeder Steers. If you your Market Beef, Market Lamb, Market ...

  3. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Miller, S.A.  2017.  Delphi expert elicitation to prioritize food safety management practices in ... Operations Safety Best Practices Food Safety and Garden Flooding Food Safety and You: Microbial Safety of ... Fresh Produce in Home Gardens after Flooding Food Safety in Gardens Ensuring Food Safety in The ...

  4. OSU Extension is a Drop-off Site for Unsolicited Seeds from China

    https://clermont.osu.edu/news/osu-extension-clermont-county-drop-site-unsolicited-seeds-china

    After increasing reports of Ohio citizens receiving packages of unsolicited seeds in the mail, the ... plants and increase costs of food production. All foreign seeds shipped to the United States should have ... a phytosanitary certificate which guarantees the seeds meet important requirements.   ...

  5. Parenting Power Hour

    https://clermont.osu.edu/news/parenting-power-hour

    is required. Register at:  go.osu.edu/powerhourreg  See you at the gym! ...

  6. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Extension outreach and engagement are integral to our department.  Extension focus areas include ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks. ... disease management and public health, enhance product quality and safety, and benefit the environment and ...

  7. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  8. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    focused on pathogen effector bioinformatics. Pathogen effector bioinformatics include identification of ...

  9. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

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