Site

Search results

  1. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/leadership-in-beef-reproduction-and-marketing

    of C or better required to meet graduation requirements. Prereq: Completion of tractor/mobile ... equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of 289.01T); ...

  2. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/leadership-in-small-ruminant-reproduction-and-marketing

    management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ... tractor/mobile equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of ...

  3. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-nutrition-and-feeding

    management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ... tractor/mobile equipment safety certification process. Prereq: 3207T (201T), 3167T (201T and 203T), 3177T (252T); ...

  4. News from the Farm Office: CFAP Sign up

    https://farmoffice.osu.edu/news/news-farm-office-cfap-sign

    Assistance Program (CFAP) Direct Support to Farmers and Ranchers program.  Read our news bulletin here and ...

  5. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-2

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  7. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-1

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  8. Field Crop Production

    https://ati.osu.edu/field-crop-production-0

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  10. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-0

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

Pages