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  1. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    Kent McGuire – OSU CFAES Safety and Health Coordinator When the temperature starts to drop, ... heater, safety should always be a top consideration. The following information from the US Consumer ... Product Safety Commission can help keep your space safe and warm. For more information about OSU Ag Safety ...

  2. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Fire extinguishers can often be the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... baler. When properly maintained and used correctly the safety equipment may be able extinguish a small ...

  3. Chow Line: Super-safe food for Super Bowl Sunday

    https://cfaes.osu.edu/news/articles/chow-line-super-safe-food-for-super-bowl-sunday

    recommends the Food Safety and Inspection Service of the U.S. Department of Agriculture. Use a meat ... rapidly grow bacteria that will leave the food unsafe to eat, according to the CDC. Food safety is also ... turner.490@osu.edu. Editor:  This column was originally reviewed by Sanja Ilic, specialist in food safety for Ohio ...

  4. Ohio hemp growers: Tread slowly

    https://cfaes.osu.edu/news/articles/ohio-hemp-growers-tread-slowly

    terms of the contracts with both the seed company as well as the company that will buy the harvested ... need to be clear on who’s responsible if the harvested plant tests over the THC limit, Hall said. ... planting and harvesting hemp for CBD oil is high, ranging from $10,000 to $15,000 per acre, he said. ...

  5. Warmer and wetter, Ohio's climate is shifting

    https://cfaes.osu.edu/home/slides/warmer-and-wetter-ohios-climate-is-shifting

    https://cfaes.osu.edu/news/articles/warmer-and-wetter-ohios-climate-is-shifting_blank Marquee Slide Gray Marquee ...

  6. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/awards-and-recognitions

    Polymers,  and  Ohio State News  featured their work in an April 9 story by Misti Crane. Read about the ... into a mixed-income neighborhood that has experienced its first population increase in almost 70 years. ...

  7. CFAES testimony at House hearing: Technology can benefit rural America

    https://cfaes.osu.edu/news/articles/cfaes-testimony-house-hearing-technology-can-benefit-rural-america

    at  go.osu.edu/BkrQ.  A stronger rural america Hoy said the subcommittee’s focus, new opportunities ... focusing expertise from across the university to address society’s big challenges. InFACT’s efforts to ...

  8. CFAES dean addresses opportunities and challenges facing college

    https://cfaes.osu.edu/news/articles/cfaes-dean-addresses-opportunities-and-challenges-facing-college

    incredible number of innovations and discoveries.” Originally focused primarily on agricultural production ... metabolomics, food safety, carbon sequestration and ecosystem sustainability, international trade, and ... nearly 10 years. “We are working to create increased value in 4-H by incorporating more peer exploration, ...

  9. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-16

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  10. Plant Empowerment Workshop

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

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