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  1. Blast Off! for Teens, Active Parenting Classes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-take

    Pre-registration for this workshop is required in order to mail workbooks to you. Registration is $30. Upon ...

  2. Good Nature Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners/good-nature-garden-partners-2021

    We had a wonderful season with some amazing kids. We held our Garden Harvest Party on August 16th ...

  3. Garlic!

    https://mahoning.osu.edu/events/garlic

    how to grow, harvest, and use garlic. Speaker: Patty Kacenski, OSU Extension Master Gardener Volunteer ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... us, we’re focusing on snacks. The morning-break kind, the after-school kind, the grab-and-go ... cranberries, nuts, spices, or even vanilla extract. Volume 12: Applesauce This week we’re focusing on ...

  5. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    program must not neglect the potential to increase calving difficulty due to increased birth weights. ... barns and fed a TMR to meet or exceed nutritional requirements. Prepartum cows and pregnant heifers were ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

  7. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

      News The  Bee Short Course  for Community Scientists starts this month, a free webinar series!  ...     Additional Continuing Education Programs All programs will require pre-registration State OSUE MGV   Lunch ... and Learn and Happy Hour Webinar Series: Fall/Winter/Spring 2020-2021 The Cincinnati Zoo & ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    removal of cows from the milking herd, and increased treatments costs. Mastitis is caused by several ... pathogens which lead to mammary gland inflammation with the subsequent increase of somatic cell counts in ... Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ...

  9. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  10. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

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