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  1. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  2. SMART Start Money Training

    https://greene.osu.edu/events/smart-start-money-training-0

    Pre-Registration is required deadline is Friday, March 20, 2020 Contact information: Brenda at ...

  3. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine ... project at the 2020 Ohio State Fair will be required to have a parent/guardian PQA certified in order to ... meet packer requirements. PQA certification number will be required for online entry (deadline of June ...

  4. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate (2020): [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety ...

  6. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    85% improved their food resource management skills 60% improved food safety techniques 57% increased ... 49% improved food safety practices.  Check out the participant and agency testimonial to learn more ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  8. Horses, Safety, and You: How to Work With and Around a Horse Safely

    https://extensionpubs.osu.edu/horses-safety-and-you-how-to-work-with-and-around-a-horse-safely/

    Horses, Safety, and You: How to Work With and Around a Horse Safely This is required reading by ... project. Viewing a video on safety and ethics and on helmet use is required with this publication. ©2003. ... all 4-H members and their parents to acquaint them with the safety issues involved with a 4-H horse ...

  9. ATV Safety

    https://extensionpubs.osu.edu/atv-safety/

    Enrollment in an ASI RiderCourse is recommended but not required. The 554GPM ATV Safety, Leaders Guide, is ... ATV Safety An Ohio 4-H ATV project book designed for use by individual members! Appropriate for ... all age levels, these lessons rely in large part on information from the ATV Safety Institute and are ...

  10. Blogs

    https://fcs.osu.edu/news/blogs

    University team of Family and Consumer Sciences professionals focus on building Healthy People, Healthy ... safety, use money wisely and balance the demands of life and work. They provide accessible and reliable ... specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether it be ...

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