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  1. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells. ...

  2. Certified Angus Beef ® Brand Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-2

    application  will open later this fall. Please direct any of your students to apply who are deserving of this ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. Bello Joins OSU Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/bello-joins-osu-department-animal-sciences-faculty

    her primary research and teaching focuses involve hierarchical statistical modeling, including both Bayesian ...

  6. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    https://www.linkedin.com/in/kirsten-clark-b7101221b/ 311 Gerlaugh Hall Wooster University of Wisconsin- River Fall, BS, Dairy Science Dairy Cattle ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. UW-Madison Animal Science Youth Extension Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021

    programs in the Division of Extension at UW-Madison. B.S. is required and M.S. is preferred.  More ...

  9. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    from a comprehensive systems perspective. Specifically, my primary research and teaching focuses ...

  10. Fallfest 2021 Reminder

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021-reminder

    attending Skull Session at St. John Arena will be required to wear masks. At Ohio Stadium, masks will be ... required in all interior public spaces including the Huntington Club, elevators, first aid rooms, ... restrooms, and the press box. Masks will not be required for outdoor public spaces, which include the entry ...

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