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  1. Love Volunteering? Love Primates?

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-6

    that may need done. It requires a lot of hard work and they look for dedicated volunteers to help ... out. Volunteers are required to come at least one designated day each week and work for about ...

  2. Interested in Working with Thoroughbreds?

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-2

    News has a large list of various career postings. Check out the link here!  ...

  3. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  4. Yolonda Bradshaw

    https://ansci.osu.edu/our-people/yolonda-bradshaw

    Interactions Research & Education (CHAIRE). Her graduate research focuses on animal shelter adoptability ...

  5. Thermal Processing Short Course

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/thermal-processing-short-course

    educates meat and food scientists to increase their understanding of food engineering and microbiological ... Farm Bureau 4-H Center, was the 17 th edition and it was quite timely; the focus of this year’s course ... was meeting the new Appendix A and B Guidelines, that USDA Food Safety Inspection Service (FSIS) has ...

  6. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  7. Madeline Winans

    https://ansci.osu.edu/our-people/madeline-winans

    research is focused on zoo animal behavior and welfare, as well as the impact of human-animal interactions ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  9. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  10. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

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