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  1. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    ‘season,’ with multiple holidays occurring from October to January, many of which have a heavy focus on ... weight gained during the holidays doesn’t usually come off later in the year, it’s important to focus on ... Natural Resources Laboratory. Registration by Nov. 30 is required. Contact Lobb at 614-292-7775 or  ...

  2. News tips and events for the week of Nov. 4

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-4

    What Are the Food Safety Priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and Event ... safety experts with those at Ohio State to discuss how to apply findings from research to reduce the ... Free, no registration required. Details: 330-263-3761. 14 Dairy Day,   10 a.m. to 3 p.m.,   Secrest ...

  3. Fertilizer & Pesticide REcertification Sessions are Set

    https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set

    and Fertilizer applicators. In addition to the 3 hours of credit required for REcertification of ...

  4. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    efforts with the opioid epidemic. With rural communities being a strong focus of his, he also serves on ... Health Association board. Martin focuses on energy outreach as well by working with the Nation Petroleum ...

  5. New Ohio State food safety center to hold inaugural event Nov. 14

    https://cfaes.osu.edu/news/articles/new-ohio-state-food-safety-center-hold-inaugural-event-nov-14

    Practice: What are the food safety priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and ... Event Center, 1849 Cannon Drive, on the Columbus campus.  The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  6. Greenhouse Vegetable Production

    https://ati.osu.edu/greenhouse-vegetable-production

    propagation, production systems, nutrition, environmental requirements, management practices, harvesting ... , pests, pathogens, food safety and post-harvest handling. Prereq: 2500T. Undergraduate 3.0 Autumn 2020 In ...

  7. New food safety center, part of CFAES, to hold kickoff event Nov. 14

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/new-food-safety-center-part-cfaes-hold-kickoff-event-nov-14

    hold an inaugural event called “Translating Science Into Policy and Practice: What Are the Food Safety ... Columbus campus.  The event will include a food safety panel discussion featuring  Mindy Brashears,  PhD, ... deputy under secretary for food safety, Food Safety and Inspection Service, U.S. Department of ...

  8. CD Wire- November 4, 2019

    https://comdev.osu.edu/cd-wire/2019-11-04

    in Community Development Extension Award Update Great news: We have received four nominations for The ... PROFESSIONAL DEVELOPMENT: Improving Relationships through Better Organization- November 7: A session focusing ... Farmers Markets." The workshop will focus on maintaining and growing consumer demand, while ...

  9. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    harvest hay before it became too mature. The longer the hay matured in the field, the lower its ... CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

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