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  1. The Good, The Bad, & The Hungry: Dealing with Wildlife Conflict

    https://agnr.osu.edu/events/good-bad-hungry-dealing-wildlife-conflict

    Pre-Registration is Required Deadline to Register is: October 21, 2021 Online Registration with Payment is ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Waterman Farm where they completed the USDA's required safety training. The department’s 2021 Autumn ... process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... staff for making the 1 st and 2 nd Quarter 2021 Laboratory Safety Dean's List: Dr. Bala ...

  3. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://agnr.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    crop price change, harvest yields and other factors through fall and into summer of next year may ... $213 to $262 per acre. These are increases over last year of 19%, 18%, and 25% for corn, soybeans and ...

  4. Community Supported Agriculture (CSA) Virtual Mini-Conference

    https://agnr.osu.edu/events/community-supported-agriculture-csa-virtual-mini-conference

    8:30 am – 12:00 noon EST on Zoom.  This conference is free but registration is required to receive the ...

  5. Questions about the Community Supported Agriculture (CSA) Model of Direct Marketing? Attend a Virtual Mini-Conference October 25, 2021

    https://agnr.osu.edu/news/questions-about-community-supported-agriculture-csa-model-direct-marketing-attend-virtual-mini

    8:30 am – 12:00 noon EST on Zoom.  This conference is free but registration is required to receive the ...

  6. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this ... save a lot of headaches this fall due to shortages in replacement parts and equipment. Lastly, ... a harvest demonstration will show yield loss with different setups and how to calculate it. Location is the ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... Certificate will focus on the: Individual  – Leadership begins within an individual, through gaining ... include previous education and work history.  Five Workshops  This Certificate requires you to complete ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    of expertise with a powerful program devoted to new technologies in food safety and processing. Our ... includes: Biological safety cabinet (Fisher Scientific) Mastercycler nexus centrifuge (Eppendorf) Biosafety ... Access to additional spaces for larger product preparation needs or focus groups Simons Food Perception ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

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