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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  4. Heroes Garden Graduation

    https://franklin.osu.edu/news/heroes-garden-graduation

    on campus. Participants produced and harvested 1,620 lbs. of vegetables from the Heroes Garden. The ... vegetables and herbs harvested at the Heroes Garden were utilized at home by participants and a portion of ... the harvest was also donated to local food pantries.  Participants  reported positive health outcomes ...

  5. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  6. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    requirements: 1. Applicants must complete the Clover Award Form and meet the requirements for a Gold Level ... Clover award in the current year. 2. Applicants must complete and meet the point requirements for the ... submit it and all of the forms required in the above requirements no later than September 10, 2019.   The ...

  7. Fall Soil Improvement Workshop

    https://franklin.osu.edu/events/fall-soil-improvement-workshop

    Come learn how you can improve your 2020 spring garden this fall by soil testing, adding organic ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  9. Carving New Ideas Teen Camp

    https://franklin.osu.edu/events/carving-new-ideas-teen-camp

    8-12. The focus is on improving skills in critical thinking and program facilitation. This unique event ...

  10. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

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