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  1. Findings from energy conservation study featured in Ohio State News

    https://senr.osu.edu/news/findings-energy-conservation-study-featured-ohio-state-news

    News release, “Heat or eat? How one energy conservation strategy may hurt vulnerable populations.” ... equipment and elderly people more sensitive to temperature changes, saw the largest increases in their bills ... of time-of-use electricity rates on a large-scale. Faculty Research faculty in the news ...

  2. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  3. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    and has changed—and will continue to change—the quality of food enjoyed by consumers. A focus of his ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ... Ohio. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Cathann ...

  4. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://senr.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    works in forestry outreach and education, with a focus on southeast Ohio. She started with Central State ... Colorado State University with a focus on social science within natural resources.   Cotton Randall, ... Speyside Bourbon Cooperage, Inc.) This presentation focuses on: barrels and their role in making bourbon, ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

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