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  1. CCAMPIS Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020

    more information on the program and the application requirements, see here.  ...

  2. News tips and events for the week of Jan. 13

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-13

    Ohio State. Admission is free and registration is not required. For more information, visit: ... Attending the entire day is necessary to meet the five hours required for an Ohio commercial license. ... necessary to meet the five hours required for an Ohio commercial license. Preregistration for the conference ...

  3. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ...

  4. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

  5. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ... create some challenges. Members of "Pork Rillettes" found the amount of time required to create ...

  6. Chow Line: Winter flooding potential leads to food safety concerns

    https://cfaes.osu.edu/news/articles/chow-line-winter-flooding-potential-leads-food-safety-concerns

    of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... below. Remember, when in doubt about the safety of the food item, throw it out. Never taste the food to ... ready-to-eat foods that don’t require cooking or cooling. And keep a supply of bottled water stored where it ...

  7. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/animal-sciences-alumni-news

    Our Animal Sciences alumni are making the news! Information courtesy of CFAES Office of ... 2011, MPHM Plant Health Management 2014-  Late Planting Leads to Wetter Harvested Grain Hannah Jarvis  ...

  8. So you want to grow hemp in Ohio?

    https://cfaes.osu.edu/news/articles/so-you-want-grow-hemp-in-ohio

    for Hemp Cultivation, Harvesting, and Drying,” Yebo Li, HempOhio “Extraction and Processing of CBD ... Yu, HempRise (Jeffersonville, Indiana) “Lab Testing Requirements for Hemp Cultivation and Processing,” ...

  9. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    a seeding rate for a targeted harvest population (e.g. 32,000 plants/ac for corn), then divide your harvest ... would need to be planted to achieve the desired harvest population given an 95% germination rate. A seed ... (https://www.ag.ndsu.edu/fss/seed-increase-program/seed-lot-sampling-ncr-bulletin-403). Source: J.C. Delouche and C.C. Baskin. 1973. Seed Science and Technology 1:427-452. A.D. Knapp, ...

  10. Academic Affairs: Deadlines & Updates

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020

    late-add fee (instructor permission is required to add a course throughout the second week) 4 th   Friday ...

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