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  1. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  2. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    F or below) before canning or freezing. Freezing venison in vacuum-sealed packaging increases the risk ...

  3. Fall Manure Application to Wheat and other Fields

    https://wayne.osu.edu/news/fall-manure-application-wheat-and-other-fields

    compared to the nightmare of last fall.  As harvest continues, more fields become available for manure ... Fall conditions this year have been much more favorable for manure hauling and application ... fall-applied livestock manure to newly planted or growing crop can reduce nutrient losses compared to ...

  4. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    general categories and predict animal performance requires a forage chemical analysis.  This is a good ... presents a challenge.  Does the hay meet the animal’s nutrient requirement?  If not, how much ... requirements. The key to getting reliable forage test results depends upon sending a good, representative sample ...

  5. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    season, especially if frequent rainfall returns, lodging and harvest loss increase. The October 8 th issue ... after physiological maturity. Harvest delays will increase the risk of stalk lodging and grain yield ... available on-line at https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall ...

  8. Hazard Control in the Workplace

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/hazard-control-workplace

    Kent McGuire – OSU CFAES Safety and Health Coordinator There are multiple ways to control hazards ... of controlling hazards to the least effective. The Canadian Center for Occupational Health and Safety ... workplace. For more information about the OSU Ag Safety visit https://agsafety.osu.edu/ or contact Kent ...

  9. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  10. Respiratory Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/respiratory-safety

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Protect yourself, employees, and ... about the OSU Ag Safety and Health Program or contact Lisa Pfeifer, at pfeifer.6@osu.edu or ...

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