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  1. Lisa Pfeifer

    https://agsafety.osu.edu/people/lisa-pfeifer

    Emergency Management * Ohio AgrAbility Program * Agricultural Health and Safety Awareness   Lisa Pfeifer ... umbrella, coordinates educational activities for first responders involved in agricultural safety, rescue, ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  4. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  5. CFAES Utility Type Vehicle (UTV) Safety & Employee Training

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-utility-type-vehicle-utv-safety-employee-training

    Environmental Sciences has developed UTV training to enhance the safety of employees who operate a UTV. The ... operates a UTV as a condition of employment or as a course requirement is subject to this training. ... Safety Training Program applies to all OSU CFAES employees who operate and/or are responsible for UTVs.  ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  7. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. Program Areas

    https://agsafety.osu.edu/program-areas

    The Agricultural Safety & Health program staff work in many program areas. Please explore the ... Management Planning & Education Farm SOS (Strategies On Safety) Ohio AgrAbility OSHA & Ag Tractor ... Safety & Health office at 614-292-6088 or email:  osuagsafety@gmail.com ...

  9. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    County Court of Domestic Relations and meets the co-parenting education requirement assigned by the ... fill up quickly. Pre-registration is required by the Friday before the monthly class. No payment or ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

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