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  1. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition

    go.osu.edu/NNMwebinar For more information, or if you require an accommodation such as live captioning to participate in ...

  2. Senior Series Webinar: Getting Your Affairs in Order

    https://franklin.osu.edu/events/senior-series-webinar-getting-your-affairs-order

    Registration is required. You will receive an email with the Zoom link and all handouts before the program. ...

  3. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    sustainability Healthy Aging Network – ways to increase security and productivity of elderly Specialty Crops with ... fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  4. 4-H Endowment- Washington County

    https://washington.osu.edu/node/add/4-h-endowment-washington-county

         Here are a couple annual fundraising events to increase interest-earning power of the endowment ...

  5. March Update in the Community Garden

    https://franklin.osu.edu/events/march-update-community-garden

    to plant now and what is in harvest.  Lots of time will be planned for Q and A.  This virtual class ...

  6. Using Heat Lamps: Proceed with Caution!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/using-heat-lamps-proceed-caution

    Schirtzinger.55@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team,  ...

  7. Club Officer Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/club-officer-resources

    Fillable Historian Handbook - Fillable Health and Safety Officer Handbook  - Fillable Recreation Officer ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  10. Dairy Center Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021-february-8-2021/dairy

    responsible for labor and resource management, animal well-being, waste management, and milk safety ... that require actions that relate to ongoing projects, and coordinate with other farm units in the ... robotic milking system is required. Resource development and allocation is conducted in conjunction with ...

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