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  1. Climate Outlook for Autumn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/climate-outlook-autumn-harvest

    Summer saw hit and miss rains and warm temperatures so what will the harvest season bring? As we ... freeze for this fall. Looking ahead to October, most indications show a somewhat warmer and possibly ...

  2. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  3. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    home lawns to increase the soil pH. Soil pH, a measure of the soil's acidity or alkalinity, can ... increase the availability of these nutrients, thus making it easier to maintain the quality, vigor, and ... spring or fall when rainfall is most abundant. Rain helps move the material into the soil profile and ...

  4. Tar Spot more Widespread Cross the State of Ohio in 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/tar-spot-more-widespread-cross-state-ohio-2021

    increase in disease severity (percentage of leaf surface covered with stromata) as the crop matures. ... increase in size over time, whereas other hybrids develop fewer, but much larger stromata.   Among the many ... However, the trend of rapid and increasing spread of tar spot across the region and within the state over ...

  5. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  6. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  7. Check out the new Michigan State/Ohio State Field Crops Insect Pest Management Guide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/check-out-new-michigan-stateohio-state-field-crops-insect-pest

    beans and sugar beet. Each chapter stands alone, focusing on a particular crop.   In the preparation of ... products you use to reconfirm application rate, precautions, PPE, pre-harvest intervals, and other key ...

  8. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    summer through early fall for fall grazing or forage harvest. Summer oats has a wide planting window but ... milking cows. Planting after wheat harvest provides forage and increases farm profitability, with return ... few downfalls to fall harvested oats for forage is that they are very susceptible to crown rust, which ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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