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  1. Postponed: OSHA and AG Safety Training for Agricultural Workers- January 10 & 11, 2020

    https://greene.osu.edu/news/osha-and-ag-safety-training-agricultural-workers-january-10-11-2020

    This event is postponed for later this year. Earn an OSHA  10 hour General Industry Card- specific to agricultural operations. There is no charge for this training and will be held at OSU Extension Office in Greene County. For more information see flyer. ...

  2. Postponed: OSHA and AG Safety Training for Agricultural Workers

    https://greene.osu.edu/events/osha-and-ag-safety-training-agricultural-workers

    This event is postponed for later this year. Earn an OSHA  10 hour General Industry Card- specific to agricultural operations. There is no charge for this training and will be held at OSU Extension Greene County. For more information about Benefits of thi ...

  3. 2020 Ag Outlook Meeting

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-ag-outlook-meeting

    challenges and difficult harvest conditions.  We are certainly glad to put 2019 in our rearview mirror.  ... cost is only $12/person.  Pre-registration is required to the Wayne County Extension office by January ...

  4. Horses, Safety, and You: How to Work With and Around a Horse Safely

    https://extensionpubs.osu.edu/horses-safety-and-you-how-to-work-with-and-around-a-horse-safely/

    Horses, Safety, and You: How to Work With and Around a Horse Safely This is required reading by ... project. Viewing a video on safety and ethics and on helmet use is required with this publication. ©2003. ... all 4-H members and their parents to acquaint them with the safety issues involved with a 4-H horse ...

  5. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  6. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Ohio temperatures have dipped into ... replace the battery when you change the time on your clocks each spring and fall. The Centers for Disease ... Please visit https://agsafety.osu.edu/ for information about the OSU Agricultural Safety and Health ...

  7. ATV Safety

    https://extensionpubs.osu.edu/atv-safety/

    Enrollment in an ASI RiderCourse is recommended but not required. The 554GPM ATV Safety, Leaders Guide, is ... ATV Safety An Ohio 4-H ATV project book designed for use by individual members! Appropriate for ... all age levels, these lessons rely in large part on information from the ATV Safety Institute and are ...

  8. Grain Storage and Grain Marketing Programs

    https://wayne.osu.edu/news/grain-storage-and-grain-marketing-programs

    corn, harvested at higher moisture levels this year.  Many producers may be in a situation that if grain ...

  9. Best Practices for Nutrient Utilization and Water Recycling in Nursery Operations

    https://extensionpubs.osu.edu/best-practices-for-nutrient-utilization-and-water-recycling-in-nursery-operations/

    lead to eutrophication of storage ponds resulting in algae growth,which can cause an increase in pH. In ... requirements. The CNDMS also monitors the pH of the recycled irrigation water and injects a specified dose of ... nitric or phosphoric acid to adjust pH for optimal nutrient uptake by plants and to reduce waste. Safety ...

  10. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

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