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  1. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  2. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision

    falls below a pre-determined figure.  Additionally, these payments are generally only made on ... generates a per acre payment when crop revenue falls below 86% of a calculated guaranteed crop revenue ... year average price.  The PLC program generates a per acre payment when market year average price falls ...

  3. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision-0

    falls below a pre-determined figure.  Additionally, these payments are generally only made on ... generates a per acre payment when crop revenue falls below 86% of a calculated guaranteed crop revenue ... year average price.  The PLC program generates a per acre payment when market year average price falls ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  5. Stark County 4-H STEM Engages 650 Youth

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/stark-county-4-h-stem-engages-650-youth

    In Stark County, 4-H STEM activities were the focus in school, out of school, at a housing ... ten-minute science activities, and Rockets Away. In addition to increasing their subject-area knowledge, ...

  6. Mindful Christmas

    https://wayne.osu.edu/news/mindful-christmas

    I can let go of the things that are challenging and focus on the things that bring me peace and joy.  ... slower breathing.  Find your favorite relaxing music and just sit and focus on each deep breath. Walking ... just take a break for a short walk in the middle of the day to focus on what you can see, hear and feel ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  8. 2020 Ag Outlook Meeting

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-ag-outlook-meeting

    challenges and difficult harvest conditions.  We are certainly glad to put 2019 in our rearview mirror.  ... cost is only $12/person.  Pre-registration is required to the Wayne County Extension office by January ...

  9. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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