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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  2. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Improving Plant Disease Management-A Summary of Focus Issue Articles.  Phytopathology 107:1092-1094. Jeger, ... Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and Economics of Integrating In-Field and Harvesting ... Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to minimize grain quality ...

  3. APS Plant Health 2019

    https://plantpath.osu.edu/about-us/news/aps-2019

    virus contains critical secondary structures required for efficient replication Rong Sun 1, Shaoyan ...

  4. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    focused on characterizing Alternaria strains collected from apple orchards in northern Italy that were ...

  5. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... mainly focused on the biochemical, genetic, and molecular mechanisms as well as application of plant ...

  6. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    in industry tours  Planned and executed a large, annual event to increase awareness of plant disease ... Farms- May- August 2015 Intern,Westerville, OH Seeded, transplanted, harvested, and packaged produce for local ...

  7. Carrie Ewing

    https://plantpath.osu.edu/our-people/carrie-ewing

    BS Ohio State, Environmental Sciences News Beech trees are dying, and no one knows why (OSU News ...

  8. Application Procedures

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... documents.- Ohio State requires a minimum 3.0/4.0 cumulative grade point average (GPA); the GPA for the last ... admission, although exceptions to this requirement are rare and require a petition to the Graduate School for ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  10. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

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