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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety Depending on the marketing strategy, selling meat from a fully inspected plant can require ... A question that I have received several times recently is “What are the legal requirements to ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  2. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    falls apart determines if the forage is too wet, too dry, or ready for harvest.  While a lot of good ... forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... probes, and moisture sensors built into harvest equipment.  Each has some advantages and disadvantages, ...

  3. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    to decreased pesticide or product efficacy and in increased time needed to clean out a sprayer. ... as the number of products added to a tank mix increases, the odds of some type of incompatibility, ... physical or chemical, also increase.  A final factor affecting tank mixing is water temperature.  Allow ...

  4. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Farm Office American Farm Bureau Latest News       ...

  5. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://franklin.osu.edu/events/growing-and-enjoying-lilacs-central-ohio-webinar

    Join us for a free webinar focused on growing and enjoying lilacs in Central Ohio.  Topics: Types ...

  6. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop

    Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

  7. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  9. Ohio 4-H Virtual SPIN (SPecial INterest) Club Outdoor Explorer

    https://franklin.osu.edu/events/ohio-4-h-virtual-spin-special-interest-club-outdoor-explorer

    12PM, June 3- July 29 COST: FREE WHERE: Virtual REGISTER: Required. Please visit ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

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