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  1. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    for the winter awards and September 1 for the fall awards using the form linked above. Applicants are ... required to follow the Peer Evaluation of Teaching for Faculty guidelines (link above) and obtain 1-2 ... encouraged. In some cases, a formal blind review is required. To learn more, please refer to the most current ...

  2. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  3. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ...

  4. Sun Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/sun-safety

    Sun Safety OSU Extension offers DermaScan skin viewings to raise awareness of skin damage caused ... questions to ask your doctor, fact sheets, interactive library, and sun safety quiz, please visit the ... including  Sun Exposure  and  Ultraviolet Light. County Educators Teaching Sun Safety County Educator Email ...

  5. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    training program is the industry standard for food safety education. Family and Consumer Sciences Educators ... zies.1@osu.edu 419-354-9050   Upcoming Food Safety Classes Level 1- Employee Date Class Time County Contact Email ... Food Safety   ...

  6. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    is appointed. David Civittolo is an Associate Professor and Field Specialist focusing on Community ...

  7. CD Wire- May 20, 2019

    https://comdev.osu.edu/cd-wire/2019-05-20

    Last week’s program, Increasing Prosperity and Well-Being in Ohio Communities, showcased our very own ... determined that employees who do not complete the training by fall 2020 will not be eligible for annual ... increases. ***************************************************************************** PROFESSIONAL ...

  8. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Ohio data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% ...

  9. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  10. CD Wire- May 6, 2019

    https://comdev.osu.edu/cd-wire/2019-05-06

    a.m.-1 p.m., involves collaboration-focused conversations with others interested in working to Increase ... you still have time to get registered for next week’s meeting, Increasing Prosperity and Well-Being in ... others interested in working more broadly to Increase Prosperity and Well-Being in Ohio Communities from ...

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