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  1. Trending

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/trending

    in touch and up to date on the latest financial wellness news and information. Check this page ...

  2. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    would like to manage communications for a nonprofit organization focusing on food and nutrition ... increase food access, and knowledge of healthy food, throughout her career. Dr. Joy Rumble ...

  3. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  4. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    Bingocize, encourages movement and focuses on fall prevention and health education messages. Grant funds, ... FCS Educators Receive Grant from Ohio Falls Coalition Family and Consumer Sciences Extension ... grant from the Ohio Falls Coalition to promote the overall health and wellness of senior citizens in ...

  5. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  6. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ... safety.  If Google is used, please include “Extension” or find a site that’s.edu for tested, research-based ... a wonderful way to save the bounty of the summer for fall and winter.  It’s a way to continue family ...

  7. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    2020- Fall Wheat, Weeds, and Grazing with Rory Sept 1, 2020- Fall Hay, Herbicides, Agritourism, and ... Seeds July 28, 2020- Vaccines, Fall Seeding, and Solar Grazing July 22, 2020- Is There Life After Cows? ...

  9. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

  10. Look to the Trees

    https://wayne.osu.edu/news/look-trees

    bagworm and the fall webworm. Both pests can cause severe defoliation to the trees and leave trees either ... in the fall to locate the bags and physically remove them and dispose of them by either smashing them ... plant foliage must be thoroughly covered to have full control. Fall webworms, which may sound similar in ...

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