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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    and harvesting duties efficiently? What do your customers see as your strengths? Ask your customers ... Threats The second part of the SWOT analysis requires you to look outside your business at issues that you ... business.  Opportunities What trends are facing your business? Will you have to increase in size to remain ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    onset of fall color in order to maximize effectiveness. Generally herbicides are applied to wet the ... read the label and SDS (Safety Data Sheet). Table 2. Herbicides recommended for basal treatment of ... sprouting may occur and require one or more follow-up treatments.  Table 3 contains both water carried and ...

  4. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    manufacturing large scale food processing equipment. This internship division of JBT focuses on a versatile line that ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    privets become well-established, control requires substantial investment of manpower and resources; ... these species, especially prior to and shortly after a harvest or other disturbance activity.  Privets ... purple to nearly black in late fall and persist into winter (Figure 4). Fruit is mildly toxic to humans ...

  6. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    that measure will fall. When interpreting this summary of survey results please be aware that results ... region does not fall neatly into thirds of each land class (average, top and poor). There will likely be ... very little acreage in a given county or region that will fall into the "top" land category. ...

  7. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    ripen to red or pink when mature in fall. Single-seeded fruit are borne on short stalks (Figure 4).    ... become shiny when mature in late summer and fall. Fruits persist throughout the winter. Seeds remain ... prolific sprouting and increase the number of stems. An effective strategy for controlling autumn and ...

  8. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    around the world selected their birds, focusing on breast muscle attributes just as much as egg laying in ...

  9. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    landowners. These rates, except where noted, include the implement and tractor if required, all variable ... providers may see an increased probability of eventually securing the custom farmed farmland in a cash ... requirements of the custom work customer. Before entering into an agreement, discuss all of the details of the ...

  10. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    The first year rosettes can also be treated late into the fall (mid-October) after native plants have ... 5 years or more. Preventing spread requires great diligence. When using equipment to control a population, ... herbicides recommended in this publication read the label and SDS (Safety Data Sheet). Originally written ...

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