Site

Search results

  1. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  2. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  6. Safely Starting and Stopping a Tractor

    https://ohioline.osu.edu/factsheet/aex-59113

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.3 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to start and ... the engine. Use the following safety suggestions to avoid incidents: Apply the brakes evenly. ...

  7. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Bill Johnson, Purdue University Guiding Principles of Marestail Management   Combination of fall and ... Fall herbicides Soybeans—2,4-D plus one of the following: glyphosate, dicamba, Basis, Canopy/Cloak, ... burndowns, following fall herbicides Glyphosate + one of following: 2,4-D, Elevore + 2,4-D, Sharpen, Zidua ...

  8. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to safely ... information below. Let each worker practice the safety techniques on the equipment. Provide feedback to ensure ...

  9. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the safety ... However, they are also the cause of many incidents. These incidents include falls, electrocution, ...

  10. Level 1 Food Safety Training

    https://holmes.osu.edu/events/level-1-food-safety-training

    Details and registration form: https://holmes.osu.edu/servsafe ...

Pages