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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  4. Meatless Meals and More: All About Plant-based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating

    is required. Please register at  go.osu.edu/meatlessMondays. ...

  5. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  7. Freezing, Drying and Using Herbs

    https://franklin.osu.edu/events/freezing-drying-and-using-herbs

    of Freezing, Drying and Using Herbs. The session is free; however, registration is required. Please register at ...

  8. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    and the price importers can charge Chinese consumers would require import subsidies in the range 12-23 ...

  9. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  10. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    on internship requirements and/or FAES and AEDE 3191, see this packet. If you have questions about ...

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