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  1. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  2. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    Researchers reported their methods to improve efficiency and increase latex yield in two recent publications, ... for transmission of South American leaf blight to Southeast Asia has increased with the expansion of ... The addition of one substance doubled the available latex and that yield was increased by 12-fold when ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...

  4. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...

  5. Quality Assurance

    https://miami.osu.edu/news/quality-assurance

    Quality Assurance dates are live!  Don't forget registration is required! February 19- 9am at ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  7. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

  8. New 4-H Volunteer Orientation

    https://clermont.osu.edu/events/new-4-h-volunteer-orientation-1

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ...

  9. Last day to Register for 4-H Volunteer Training

    https://clermont.osu.edu/events/last-day-register-4-h-volunteer-training

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ... requirement Training Options for New 4-H Volunteers New Volunteer Orientation Wednesday, March 6, 6:30 p.m., ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

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