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  1. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    March 14; Fall Fruit Field Night on October 10; and the Grape and Wine Analysis Workshop on December 5, ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    planning and business management skills, while hopefully increasing farm profitability,” said Joy Bauman ... students are interested in increasing their knowledge about best practices in cooperative management, ...

  3. 15 Years, 15 Minutes: South Centers scientist Islam recognized by University for soil test kit commercialization

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/15-years-15-minutes-south-centers-scientist-islam

    part of Islam’s extensive studies in Africa, Asia and Europe. Much of his attention has been focused in ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  5. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  7. Ohio Beef Cow/Calf Management Workshop

    https://fairfield.osu.edu/events/ohio-beef-cowcalf-management-workshop

    February 13 th. Session 1 will focus on alternative feeds and forages, and managing beef brood cow ... nutrition, with discussion led by Dr. Francis Fluharty. Session 2 on February 13 will focus on herd health ...

  8. Ohio Beef Cattle Nutrition and Management School

    https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school

    2 sessions at each locale. Session 1 will focus on utilizing small grains in the diets of all ages and ...

  9. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  10. Manage Your Money Email Challenge

    https://fairfield.osu.edu/news/manage-your-money-email-challenge

    challenge to improve your financial literacy, while focusing on basic money management. Each week you will ...

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