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  1. Directors' Message

    https://wooster.osu.edu/newsletter/wooster-campus-connector/october-2024/directors-message/directors-message

    This project, led by Dr. Judit Puskas and Dr. Ajay Shah, will focus on developing alternative plant ... ATI increasing 7.7% (33 students) and 22 new graduate students. We wish these students the best as ...

  2. Ohio State FABE ranked 12th nationally in Biological / Agricultural Engineering

    https://fabe.osu.edu/news/ohio-state-fabe-ranked-12th-nationally-biological-agricultural-engineering

    tied for 12th in U.S. News & World Report’s 2025 Best Biological / Agricultural Engineering ... overall in U.S. News & World Report’s 2025 Best Colleges. It is the program’s highest ranking ever. ... continue due to even more student-focused efforts. “Our number one job is to educate and prepare our ...

  3. Older Youth Opportunities

    https://holmes.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities

    Focus - TBA - For high school youth ages 15-19 you may choose which dates to attend. In this experience, ... A five-day camp for teens 14 & older held at Camp Ohio, Utica. This program focuses on helping youth ... Textiles, Companion Animals/Dogs, Dairy, Dairy Goat, Environmental Sciences, Health & Safety, Horse, ...

  4. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    a variety of challenging projects requiring Schott to think critically and apply his academic knowledge in ... was challenging because it required research and collaboration with different teams, including ... and Environmental Sciences to focus on precision agriculture, automation, digitalization, and ...

  5. Don’t Learn Safety by Accident

    https://agsafety.osu.edu/don%E2%80%99t-learn-safety-accident

    safety—one that focuses on the obvious fact that an incident occurred, as opposed to fostering a state of ... environment. Establishing a safety culture is not a one-time event but an ongoing process that requires ... National Farm Safety and Health Week is September 15 – 21, 2024. This annual event was put in ...

  6. Ohio State experts warn of increased combine fire risk amid record drought

    https://cfaes.osu.edu/news/articles/ohio-state-experts-warn-increased-combine-fire-risk-amid-record-drought

    fires in dry fields. The issue is especially significant this year as harvest activities are starting ... the driest conditions for a longer period, much of the state is still susceptible to an increased fire ... risk as we head into harvest.” Wilson added that the combination of low humidity, dry fields, and an ...

  7. Farms Need An Emergency Plan

    https://wayne.osu.edu/news/farms-need-emergency-plan

    would respond to potential disasters. Developing an emergency management plan will require careful ... you think of where a food safety problem can occur, implement control measures that will prevent it ... broad categories to focus my thoughts and then think of all the individual possibilities within those ...

  8. First Friday Breakfast

    https://fulton.osu.edu/events/first-friday-breakfast-8

    Interested in hearing about harvest progress within the county? Join us this Friday, October 4 at ... the Blue Ribbon Diner in Wauseon at 8:00am for the First Friday Breakfast. No RSVP is required. We ...

  9. New Hire Announcement – Welcome, Dr. Emma Grace Matcham

    https://hcs.osu.edu/news/welcome-dr-matcham

    University of Wisconsin- her Dissertation focused on " A Big Data Approach to Evaluating Soil Test ... Some core areas Dr. Matcham plans to focus on at Ohio State Research Establishing an applied ... trial will help us identify nitrogen rates and harvest timings that maximize nutritive value and yield, ...

  10. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-1

    The Ohio Person In-Charge Know and Show Training (PIC) is one day basic food safety training which ... meets the requirements for food service workers. This employee training enhances the food service ... workers understanding of major food safety principles, including time and temperature abuse, cross ...

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