Site

Search results

  1. Statewide Alfalfa Weevil Population Update #3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-13/statewide-alfalfa-weevil-population-update-3

    important to remember to consider the pre-harvest interval required. As alfalfa continues to mature early or ... a timely first cutting become a more common control method. If harvesting a field with a high alfalfa ... weevil population, it is best to scout for alfalfa weevil pressure one week after harvest to lower pest ...

  2. Warning: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood

    https://cfaes.osu.edu/news/articles/warning-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood

    klinger.80@osu.ed Extension Faculty and Staff News Tips and Events Media Advisory Food, Food Safety, Food Insecurity ... Ohio.” The female cicadas lay hundreds of eggs in tree branches. After hatching, the nymphs fall to the ... than conventional meat sources, while requiring lower environmental inputs such as water and land, ...

  3. ATI leads other regionals in Blood Battle

    https://ati.osu.edu/may-15-2024/ati-leads-other-regionals-in-blood-battle

    The final numbers came in and not only did our campus win the Regional Blood Battle last fall ...

  4. Garden Roundtable

    https://darke.osu.edu/events/garden-roundtable

    Caden will be hosting the Garden Roundtable monthly to discuss various topics. The focus plants for this ...

  5. Food Safety

    https://noble.osu.edu/program-areas/family-and-consumer-sciences/food-safety

    Food Safety Trainings Ohio State University Extension Family and Consumer Sciences professionals ... offer a variety of food safety programming thoughtout the state. The manner in which people handle and ...

  6. Congratulations Megan Booth

    https://frec.osu.edu/news/congratulations-megan-booth

    focused on the " Aroma and Sensory Analysis of Roasted American-European Hybrid Hazelnuts: Consumer ...

  7. Junior Chef

    https://pickaway.osu.edu/news/junior-chef

    Junior Chef Youth (ages 9-11) will learn kitchen safety and cooking skills while preparing tasty ...

  8. ASHLEY M. BERGMAN

    https://students.cfaes.ohio-state.edu/node/5529

    animal harvesting and processing. She worked on projects that helped improve production line efficiency ... or enhanced safety for team members. For the Mannik & Smith Group, Inc. in North Canton, Ohio, ...

  9. ALEXANDRA KUSHNIR

    https://students.cfaes.ohio-state.edu/node/5537

    Long-term goals require sacrifice and consistency, even on bad days. Moving from a design focus to STEM ... a master’s degree and PhD in water quality, focusing on the biological factors affecting marine and ...

  10. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    always fit the mold of what most traditional lenders require, Money to Grow was born to make connections ... between these growing businesses and lenders and grantors who have programs focused on food and ...

Pages