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  1. Research

    https://fst.osu.edu/research

    Processing • Food Virology • Food Safety • Food Quality • Food Flavor • Vaccine Development • Structural ...

  2. America's Mussels: Silent Sentinels

    https://ocvn.osu.edu/news/americas-mussels-silent-sentinels

    requirements provides interesting and important lessons on the interconnectedness of the aquatic system and how ...

  3. Ohio Perennial and Biennial Weed Guide

    https://ocvn.osu.edu/news/ohio-perennial-and-biennial-weed-guide

    in agronomic fields under reduced tillage regimes. The species requires moist soil and sunlight in ...

  4. C.O.R.N. Newsletter 2009-26

    https://agcrops.osu.edu/newsletters/2009/26

    the previous year's harvest. Volunteer corn doesn't have a full dose of the insecticide Bt, ... Johnson said this line of research would focus in the future on how to determine which plants are ...

  5. Backyard Bluebirding Basics

    https://ocvn.osu.edu/backyard-bluebirding-basics

    nest box design, habitat and monitoring requirements for success.  Join us for lunch (separate cost) ...

  6. News

    https://fst.osu.edu/news

    ...

  7. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  8. 2014 Corn, Soybean, Wheat and Alfalfa Field Guide Available for Fall Evaluations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-36/2014-corn-soybean-wheat-and-alfalfa-field-guide-available-fall

    With late crop development this year, we still have a lot of crops to check.  One excellent tool is the Corn, Soybean, Wheat and Alfalfa Field Guide- updated and in a new format this year- will help with this chore.  The Field Guide is available for sale ...

  9. Farm Tax Webinar

    https://clermont.osu.edu/events/farm-tax-webinar

    College of Food, Agricultural, and Environmental Sciences.  The six-hour program will focus on special ...

  10. C.O.R.N. Newsletter 2010-03

    https://agcrops.osu.edu/newsletters/2010/03

    will be discussed during the program entitled Agriculture’s Role in Increased Phosphorous Levels in ...

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