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  1. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    equipment meets state and federal requirements for food processing. At the same time, he, Courtright and ... another company focusing on extracting health and wellness ingredients from natural products. More ... the snack food industry; the two-day HACCP (Hazard Analysis and Critical Control Points) food safety ...

  2. Dairy Lab Workshop

    https://foodindustries.osu.edu/labtech

    Postponed  This two-day workshop focuses on classroom and hands-on exposure to laboratory methods ...

  3. Meet the Team

    https://foodindustries.osu.edu/about-us/meet-team

    activities. Additional duties include equipment maintenance, and building and laboratory safety coordinator. ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://washington.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  5. News

    https://foodindustries.osu.edu/news

    ...

  6. SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  7. Pilot Plants

    https://foodindustries.osu.edu/node/12

    evaluation, and research. The pilot plants meet safety and sanitation needs, and offer up-to-date equipment ...

  8. Courses and Training

    https://foodindustries.osu.edu/courses-and-training

    A minimum of 15 attendees is required for on-site presentations. To discusse this option, please contact ...

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