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  1. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Extension Our forefathers built America using timber harvested from virgin forests. Giant Douglas-firs and ...

  2. History

    https://oardc.osu.edu/about/history

    directorship. The station focused on the problems of mechanized farming and the disappearance of abundant farm ...

  3. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

  4. Sun Safety

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/sun-safety

    This page is under construction, please check back soon. ...

  5. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    grade-determining factor for syrup that meets the other requirements of density, lack of "off flavor" or ...

  6. News

    https://greene.osu.edu/news

    ...

  7. News

    https://gallia.osu.edu/news

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  8. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

    ...

  9. Fall Semester Welcome Back Lunch!

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch

    All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back lunch. ...

  10. News

    https://fst.osu.edu/about-us/news

    ...

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