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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-17

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-16

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. GROBucks

    https://miami.osu.edu/events/grobucks

    virtual session will focus on seeds on February 18, 2021 at 7 p.m. Extension staff will cover the best ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  6. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  7. 2021 Commercial Recertification

    https://pested.osu.edu/recert2021

    Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours ... requires each attendee to participate on their own device. We recommend a desktop, laptop, or large tablet. ...

  8. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19  https://fcs.osu.edu/news ... working at community garden sites. Follow all previous recommendations for food safety. Although Covid-19 ... and Consumer Sciences (example Gardening Across the Lifespan, Food Safety, Home Food Preservation, ...

  9. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

    shows that grandfathers engaged in family identity work also had increased sentiments of happiness, ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-13

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

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