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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  2. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    IFT members attended. The topic was "Extended Shelf-Life Foods – Ensuring food safety through ...

  3. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    the quality of different batches.” Such testing is required to ensure the safety and quality of the ... News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... attributes tested in processed tomatoes focus on consistency, texture and flavor, including soluble solids, ...

  4. 2018 Graduates

    https://plantpath.osu.edu/news/2018-graduates

    advisors Dorrance and Anand Persad), Helen Andrews (pesticide safety and education, advisors Mary Rose and ...

  5. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    last fall, and Princeton, Stanford, the University of Michigan and UCLA all have launched big-money, ... humanities and arts focus after liberal arts faculty members complained. Beyond those concerns, Graff says ... that university officials didn’t include faculty members enough in developing the focus areas for ...

  6. News and Awards

    https://plantpath.osu.edu/undergraduate/awards

    Pierluigi Bonello.- Fall Undergraduate Research Forum, presenter Laura Bricker Denman Undergraduate Research ... Forum, presenter, and Fall Undergraduate Research Forum, presenter Development of a Strain-Specific Probe ... research in the Summer Research Scholars Program, Cornell University) Amanda Ferguson- Fall Undergraduate ...

  7. McSpadden Gardener Lab- Alumni

    https://plantpath.osu.edu/mcspadden-gardener-lab/alumni

    Graduate students Xiaoqing Rong completed her PhD in Plant Pathology in 2013. Her research focused ... 2012.  Her research focused on tomato fruit production and morphology. She has field and laboratory ... research focused on the testing of experimental and commercial biofertilizer and biopesticide formulations. ...

  8. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    a labor shortage could prevent its harvest. It could be culled if considered off grade in post-harvest ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  10. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

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