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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    must be canned in a pressure canner at the appropriate pressure to guarantee their safety. Deadly ... petcock) and safety valve, and an accurate pressure gauge or a weighted gauge. The pressure canning gauge ... three hours of harvesting. If canning takes place later, place the produce in the refrigerator to keep ...

  2. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Food Safety, Selection and Management, Family and Consumer Sciences Original author: Lana Hardy, former ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...

  3. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    precipitation events have increased 37 percent over the last 45 years (Morton et al., 2015). Changes in ... precipitation distribution could increase the incidence of drought events (Kunkel et al., 1999). Drought in 2012 ... J. Keashall, and M. Cooper. “Industry Scale Evaluation of Maize Hybrids Selected for Increased Yield ...

  4. Northern Corn Leaf Blight

    https://ohioline.osu.edu/factsheet/plpath-cer-10

    the prevalence and severity of this disease have increased, but in most years plants only becomes ... lesions and the amount of spores produced in these lesions, as well as increasing the length of the ...

  5. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    spot. Note the well-defined margins of the lesions in  B. Infection requires 11 to 13 hours of dew or ... the bests results in terms of disease control and yield increase. Early applications (V4-V10) and less ...

  6. Lady Beetles

    https://ohioline.osu.edu/factsheet/ENT-45

    focus on the patterning of the area just behind the head (the pronotum), as this is typically more ... upon temperature, humidity and food supply. Usually the life cycle from egg to adult requires about ...

  7. The Beef Showman: Will You Be an Asset or a Liability?

    https://ohioline.osu.edu/factsheet/anr-18

    requires an investment in time. The primary goal of any showman or woman should be to make the most ... required for participation in showmanship is a calf, a leather show halter with a chain chinstrap, a show ... glad you asked! The following topics are important areas to focus on to refine your showmanship skills. ...

  8. 4-H Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/4-h-advisor-and-volunteer-banquet

    Monday, November 8 and begins at 6:30 p.m. It will be held at The Harvest Barn (420 Dutch Valley Drive NE) ...

  9. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    3 hours after harvest or purchasing. Canning whole cherry or grape tomatoes is not advised. Acidification ... recommendations in the chart below. Acidification is required when pressure canning or boiling water bathing ...

  10. Reducing Conflict over Child Support

    https://ohioline.osu.edu/factsheet/FLM-FS-12-99-R10

    situation. The welfare of the child should be the main focus of money discussion, not disputes from the ...

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