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  1. Horacio Lopez Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    Illinois Urbana-Champaign    Urbana, IL (Plant Path 204) Introduction to Plant Pathology- Spring 2008, Fall ... 2008, Spring and Summer 2010, Spring 2011 (Plant Path 407) Diseases of Field Crops- Fall 2010 National ... University of Asunción Asunción, Paraguay Basic Microbiology- Spring 2007 Seed Pathology Fall 2006 Nematology ...

  2. Majors

    https://plantpath.osu.edu/undergraduate/majors

    potential careers below) Degree Requirements Plant Pathology major Course requirements Select the term (or ... anticipated) term of enrollment Plant Health Management Course requirements Select the term (or anticipated) ...

  3. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-4

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  6. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  7. Andrés Dejesús Sanabria Velázquez

    https://plantpath.osu.edu/our-people/andr%C3%A9s-dejes%C3%BAs-sanabria-vel%C3%A1zquez

    degree program, I will focus my studies on Biological Control and Integrated Disease Management for ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

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