Site

Search results

  1. Volume 2, Issue 7, April 15, 2015

    https://agnr.osu.edu/Vol2Issue7

    college had its highest number of donors ever, increased support across all campuses and received ... backgrounds would benefit from more training and that training should focus on how to teach with clearly ... attended with 44 participants this year. Have continued to work with the produce safety team to provide ...

  2. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Approved Drugs for use in Aquaculture, AADAP Best Management Practices for Aquaculture in Wisconsin and the Great Lakes,  Jeffrey A. Malison and Christopher F. Hartleb Biosecurity at State Hatcheries and Public Aquaria, Doug Sweet, ODNR  (pdf) Federal Ord ...

  3. SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  4. News

    https://foodindustries.osu.edu/news

    ...

  5. 2015 Fall Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-fall-edition

    ...

  6. Urban Agriculture

    https://southcenters.osu.edu/urbanag

    Grant.  The project focused on the Weinland Park neighborhood, a community of approximately 4,600 ... assistance, and education. This community decided to use food as a focus for transformation. The project team ... Communities OSU Extension’s primary focus was to develop an Educational Plan for the Food District @ Weinland ...

  7. News

    https://fst.osu.edu/news

    ...

  8. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

  9. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  10. Transportation of Warmwater Fish

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/transportation-warmwater-fish

    The Use and Application of Salt in Aquaculture   (pdf) Transportation of Warmwater Fish: Procedures and Loading Rates, SRAC Transportation of Warmwater Fish: Equipment and Guidelines, SRAC Using Salt to Transport Live Fish   (pdf) ...

Pages