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  1. AgAnswers...Ohio State workshop to focus on hops production for microbreweries

    https://southcenters.osu.edu/news/aganswersohio-state-workshop-focus-hops-production-for-microbreweries

    WOOSTER, Ohio- Growers looking to supply hops to Ohio's booming microbrewery industry need to first research which varieties of hops craft brewers want to avoid the costly mistake of investing in the wrong types, a horticulture expert with Ohio State ...

  2. Vice President's Summit: Conversations on the Future of Extension

    https://washington.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  3. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    144 hours of classroom instruction and are completing required OJT hours. Participants were on target ...

  4. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    (BMP's) Feeds and Feeding BMP's, Jesse Trushenski Harvest and Transport BMP's, Alan Johnson ...

  5. East Ohio Women in Agriculture Conference

    https://farmoffice.osu.edu/events/east-ohio-women-agriculture-conference

    a networking fair and 12 breakout sessions focused around the themes of Community Connections, Food and Family, ...

  6. FDA Released the FSMA Produce Safety Rule

    https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule

    Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes the rule. ...

  7. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    programs at the Université Gaston Berger (UGB), focused on enhancing sustainable agriculture in the fragile ...

  8. Funded Grants

    https://southcenters.osu.edu/soil-water-bioenergy/grants

    Batte, Darrell  Norton and Dexter Watts (2011 to 2016) Increasing Soybean Productivity while Improving ...

  9. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  10. Mid-Ohio Grower Meeting

    https://producesafety.osu.edu/events/mid-ohio-grower-meeting

    Mildew Tomato varieties and diseases Flowers Marketing methods High Tunnels pest control food safety GMO ...

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