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  1. News

    https://washington.osu.edu/news

    ...

  2. David Showalter Exit Seminar

    https://oardc.osu.edu/events/david-showalter-exit-seminar

    species, but also identified a rich complement of transcription factors requiring further analysis. ...

  3. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/how-climate-change-has-cost-us-soybean-growers

    soybean yields fell by about 2.4 percent. Global annual temperatures have increased by 0.4 C (0.72 F) ... since 1980, and several regions have seen even greater increases, Lindsey said. Ohio was the ...

  4. New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/new-buzz-bees-and-crops-new-answers-more

    some evidence that pollination by bees can help increase soybean yield.” Looking ahead, he said, ...

  5. Understanding Algal Blooms: State of the Science Conference

    https://oardc.osu.edu/events/understanding-algal-blooms-state-science-conference

    drinking water for two days in August 2014 due to high microcystin levels. Presenters will focus on how to ...

  6. Data Management Plan (DMP) Tool Workshop

    https://oardc.osu.edu/events/data-management-plan-dmp-tool-workshop

    Many funding agencies now require the submission of a data management plan along with ... requirements and expectations. To get the most out of this workshop, please bring a laptop to the session. ...

  7. Western Agronomy Field Day

    https://oardc.osu.edu/events/western-agronomy-field-day

    expect from yields this fall,” Watters said. “We’ll also talk about pest management and crop production. ...

  8. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    volunteers oversee hundreds of robust kale, basil and romaine lettuce plants. After harvest, the crops go ...

  9. New lecture series honors OARDC’s Steve Slack

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/new-lecture-series-honors-oardc%E2%80%99s-steve-slack

    that allowed scientists to focus on significant societal challenges,” Hendrick said. “This lecture ...

  10. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ... Center —Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. CAFFRE’s focus, “From ...

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