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  1. Practicum and Internships

    https://ati.osu.edu/currentstudents/academics/about-grades-and-academic-progress/practicum-and-internshhips

    Practicum and Internship are required courses in many associate degree programs. You must have at ... credit toward your graduation requirements. ...

  2. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  3. Ohio State ATI welcomes three new faculty members

    https://ati.osu.edu/newsletters/ohio-state-ati-welcomes-three-new-faculty-members

    Three new faculty members joined Ohio State ATI this fall.  Dr. Deana (pronounced Deena) ...

  4. News

    https://fst.osu.edu/news

    ...

  5. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    contributed to a 14% increase in enrollment over a three-year period while also increasing the academic ...

  6. Farm Tax Webinar

    https://clermont.osu.edu/events/farm-tax-webinar

    College of Food, Agricultural, and Environmental Sciences.  The six-hour program will focus on special ...

  7. Ladonna Whitt wins OSU Distinguished Staff Award

    https://ati.osu.edu/newsletters/ladonna-whitt-wins-osu-distinguished-staff-award

    Office of Human Resources awards honorees a $1,500 cash award and a $700 increase to their base salary. ...

  8. ATI Historical Archives

    https://ati.osu.edu/library/ati-historical-archives

    (1973-1988) Wooster Campus Safety Publications (1978-2010) Faculty-Staff Newsletters (1974-2009) Title III ...

  9. Internship and Employment Opportunities

    https://ati.osu.edu/node/1499

    requirements, award process and scholarship application form (available in both.pdf and.docx formats.)  We hope ...

  10. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

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