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  1. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  2. Early Childhood Education Programming

    https://lucas.osu.edu/early-childhood-education-ece-programming

    (focus on numbers and needs and wants). Healthy eating also aligns with Family and Consumer Sciences ...

  3. Commercial Core Manual Bundle

    https://extensionpubs.osu.edu/commercial-core-manual-bundle/

    focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... use and distribution of pesticides, as well as safety procedures and equipment. All sections of the ... codes.ohio.gov for the current version of all laws and rules. Safety Training Guide for Trained Servicepersons ...

  4. Commercial Core Manual Bundle (PDF)

    https://extensionpubs.osu.edu/commercial-core-manual-bundle-pdf/

    focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... use and distribution of pesticides, as well as safety procedures and equipment. All sections of the ... codes.ohio.gov for the current version of all laws and rules. Safety Training Guide for Trained Servicepersons ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Daral J. Jackwood, PhD

    https://ansci.osu.edu/our-people/daral-j-jackwood-phd

    Bursal Disease Virus Research Focus:  Our lab is committed to improving the health of poultry through ... infections. It affects nearly all poultry producing regions around the world. Research focused on improved ...

  7. Kitchen Boss

    https://extensionpubs.osu.edu/kitchen-boss/

    like the culinary boss you want to be. Focus is on cooking methods, becoming familiar with tools and ...

  8. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  9. Dairy Calf, Heifer, and Cow Project and Record Book

    https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/

    Dairy Cattle Project and Record Book Complete this required project and record book every year ...

  10. 2023 Livestock Judging Team finishes season at North American International Livestock Exposition

    https://ansci.osu.edu/news/2023-livestock-judging-team-finishes-season-north-american-international-livestock-exposition

    the fall include 2nd High Team overall (1st in placings, 2nd in reasons) at the Purdue Boilermaker ... Keystone. Ryan also placed in the top 20 at the American Royal earlier this fall, earning the position of ... evaluation throughout the fall season. Please join us in congratulating the 2023 Livestock Judging Team ...

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