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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  2. Dr. Danny Fox Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/news/dr-danny-fox-inducted-animal-science-hall-fame

    research focused on the development of data, methods, mathematical models, and computer software to more ... accurately predict cattle nutrient requirements and nutrients derived from feeds with wide variations in ... committee to revise the NRC (1984) nutrient requirement recommendations for beef cattle and to develop ...

  3. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  4. The National Turkey Federation Fall Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-29-2019/national-turkey-federation-fall-internship

    The National Turkey Federation is currently accepting internship applications for the Fall 2019 ... they will assist candidates with finding housing. NTF is proud to offer internships during the fall ...

  5. 2019 Animal Science Hall of Fame

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2019

    35 year career in ruminant nutrition research focused on the development of data, methods, ... mathematical models, and computer software to more accurately predict cattle nutrient requirements and ... serve on the National Research Council (NRC) committee to revise the NRC (1984) nutrient requirement ...

  6. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  8. Clubs and Organizations

    https://ansci.osu.edu/undergraduate/get-involved/clubs-and-organizations

    campus both academically and socially focused. Other Extra-curricular Activities that you may be ...

  9. Director of Public Relations & Consuming Marketing

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019/director-public-relations-consuming-marketing

    implements tactics from the council’s marketing plan to increase consumer demand for beef and veal products. ... These include tactics focused on “how beef gets from pasture to plate” and programs to “inspire consumer ... preferred, but not required.   For a complete position description and more information, visit the About Us ...

  10. Dairy Challenge Team

    https://ansci.osu.edu/undergraduate/teams/dairy-challenge-team

    multiple years. Participation in Dairy Challenge is one of the requirements of the Dairy Certificate ... Eastridge Platinum (3rd) 2006 Mike Klein, Stacey Moritz, Daniel Sanders, Amanda Todd Twin Falls, ID Dr. ... Maurice Eastridge Gold 2007 Gina Berry, Lara Gilligan, Brian Hartschuh, Jason Nuhfer Sioux Falls, SD Dr. ...

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