Site

Search results

  1. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    and safety. It also helps when addressing questions that come from consumers about why you use ... Looking at the amount of product required to be ingested under Caution, one ounce does not seem like a lot ... even more critical. Every label has PPE requirements based on the toxicity levels to protect the user. ...

  2. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    one and developing into a low-growing rosette by late fall.  The rosette overwinters and then resumes ... fall, when in the low-growing rosette stage; and 2) early spring before stem elongation occurs.  It’s ... most easily controlled in fall, but several products can work well in spring.  Herbicide effectiveness ...

  3. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    with digital microscopes, and a new greenhouse. Research Focus The Muck Crops Agricultural Research ... and safety of fresh vegetable crops grown in both muck and mineral soils in northern Ohio including ... new vegetable varieties for quality, yield, and resistance to local pest populations. Food Safety ...

  4. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    fertilizer treatments are being used: Surf- Broadcast surface application in fall 2”x2”- 2 by 2 placement at ... spring planting Deep- Deep banding using strip till unit in fall Incorp- Surface application with disk ... incorporation in fall Corn and soybean are planted on 50% of the plot each year. The rate of phosphorus applied ...

  5. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. CFAES Ag Weather System Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/cfaes-ag-weather-system-near-surface-air-and-soil

    this part of the state. However, soil moisture increased across Ohio’s eastern counties. Much of the ...

  7. Wheat Growth Stages and Associated Management- Feekes 6.0 through 9.0

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/wheat-growth-stages-and-associated-management-feekes-60-through

    increase the severity of some foliar diseases, particularly the rusts. Feekes 9.0- Feekes 9.0 growth stage ...

  8. Get Ready to plant

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/get-ready-plant

    focus on planting forage crops, but the process and many of the ideas will pertain to other spring field ... order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ...

  9. Join Us for Ag Madness!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/join-us-ag-madness

    Agricultural Safety (April 3). To meet the needs of our clientele amid COVID-19, we began this virtual ... followed up with a food safety webinar for consumers that is still available for viewing. The agriculture ...

  10. Lucas County Fair

    https://lucas.osu.edu/Fair

    Ractopamine Free Fair Affidavit- REQUIRED for Swine Projects 2020 Non-Livestock Jr. Fair Judging ...

Pages