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  1. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    leading soil scientists in Burkina Faso. His professional development training was focused on conservation ...

  2. Junior Fair Animal Registration and Tag-In Dates

    https://clermont.osu.edu/news/junior-fair-animal-registration-and-tag-dates

    registration will return in 2020.  All youth planning to exhibit at the 2020 Clermont County Fair are required ...

  3. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  5. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Technology. Dr. Yael Vodovotz was the Spotlight Investigator for the Fall 2017 Issue of the NIH National ... colorants in collaboration with the colorant industry, with recommendations for the safety of colors exempt ... for the “What’s Trending Now”, a lunch and learn hosted by OSU Extension that focuses on emerging ...

  6. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    monitoring and control and irrigation requirements under typical south central Ohio growing season to ... farm research conducted on cooperating growers farms. At each harvest yield data and crop quality ... crop management options that can increase the profitability of Ohio growers and introduce Pawpaw ...

  7. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... required for expansion. This resulted in the graduation of more than a dozen partners to build their own ... Assistance Program, and Center for Cooperatives, which focuses on the cooperative business model. These ...

  8. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    starting a new lecture series focused on how industry, academia and government has influenced the lives of ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ...

  9. 4-H CARTEENS Program

    https://miami.osu.edu/events/4-h-carteens-program

    The 4-H CARTEENS Program is held every third Saturday.  Pre-registration is required and must be ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Congratulations to the 41 FST students who were named to the Dean’s List for Fall Semester 2015.  Students ... competition designed to increase access to fresh fruits and vegetables to those in need. Creative solutions ... "Extended Shelf-Life Foods – Ensuring food safety through high pressure based technological solutions" ...

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