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  1. Agricultural & Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/news/agricultural-natural-resources-madness-tournament-education

    and profitability. Tip-off is at 9 a.m., and registration is required at  go.osu.edu/eFieldsWebinar. ... last week to require all employees who can do so to work from home and to maintain only critical ...

  2. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...

  3. Dr. Mary Ann Rose

    https://pested.osu.edu/people/dr-mary-ann-rose

    consultant to the agrichemical industry. In July, 2013, Mary Ann began as Director of the Pesticide Safety ...

  4. Clermont County Junior Fair

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair

    Hydrochloride (Beta-Agonist) to Swine  -  All swine exhibitors are required to complete the ractopamine ...

  5. David Apsley

    https://agnr.osu.edu/people/david-apsley

    Jackson, OH 45640-9258 740-286-5044 apsley.1@osu.edu Dave focuses most of his energy on building ... http://u.osu.edu/seohiowoods, a woodland owner outreach effort focused in the Appalachian Ohio area.  He is currently serving as ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  7. Elizabeth Hawkins

    https://agnr.osu.edu/people/elizabeth-hawkins

    hawkins.301@osu.edu Elizabeth’s research interests include using on-farm research to identify methods to increase farm ...

  8. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  9. Glen Arnold

    https://agnr.osu.edu/people/glen-arnold

    and results in less manure being applied in the fall months. As livestock producers strive to make ...

  10. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    systems. Focus is specifically on nitrogen and phosphorus management effects on crop yield and water ... al. (2019). Nutrients Removed with Harvest Corn, Soybean, and Wheat Grain in Ohio (Report No. ANR-74). ...

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