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Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
1,001–6,000 feet, increase process time to 15 minutes). Nutrition Information (¼-cup serving): 88 calories, 23 ... 15 minutes in a boiling water bath canner (at altitudes of 1,001–6,000 feet, increase process time to ...
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Proper Spinner-Disc Spreader Operation, Terms and Definitions
https://ohioline.osu.edu/factsheet/fabe-563
requires evaluation of the effective swath width, then careful driving to maintain consistent spacing. ... important to maintain the required pattern overlap and thereby uniform distribution across the entire field. ... —increasing/decreasing the target application rate based on production zones. Uniform Spread Pattern —an acceptable ...
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Other Training Resources
https://pested.osu.edu/TrainingResources
program for the Ohio Pesticide Safety Education Program. Managing Herbicide Resistance Herbicide-Resistant ...
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Periodical and "Dog-Day" Cicadas
https://ohioline.osu.edu/factsheet/ENT-58
delay planting until late summer or fall, after the adult cicadas have died. Cultural Control: Prevent ... safety precautions. This fact sheet is a revision of HYG-2137. Home, Yard and Garden Horticulture Insects ...
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Agricultural and Horticultural Field Crop Webinar
https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar
recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ... (Required)- Webinar overview and requirements 9:00 2a- Field Crop Pest- Field Crop Insect Update Dr. Andy ... Update, Case Studies Ryan King, ODA 3:20 Core- Safety Basics Dr. Mary Ann Rose, OSUE 4:00 Dismiss Still ...
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Wastewater Treatment Principles and Regulations
https://ohioline.osu.edu/factsheet/aex-768
require over five days to break down the sewage. Untreated sewage has a BOD 5 ranging from 100 to 300 ... Wastewater Treatment Plant Operators The wastewater treatment process requires careful management to protect ... the environment from pollution. Trained and certified operators are required to monitor the incoming ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
must be canned in a pressure canner at the appropriate pressure to guarantee their safety. Deadly ... petcock) and safety valve, and an accurate pressure gauge or a weighted gauge. The pressure canning gauge ... three hours of harvesting. If canning takes place later, place the produce in the refrigerator to keep ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Food Safety, Selection and Management, Family and Consumer Sciences Original author: Lana Hardy, former ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...
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Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1
https://ohioline.osu.edu/factsheet/agf-516
precipitation events have increased 37 percent over the last 45 years (Morton et al., 2015). Changes in ... precipitation distribution could increase the incidence of drought events (Kunkel et al., 1999). Drought in 2012 ... J. Keashall, and M. Cooper. “Industry Scale Evaluation of Maize Hybrids Selected for Increased Yield ...
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Northern Corn Leaf Blight
https://ohioline.osu.edu/factsheet/plpath-cer-10
the prevalence and severity of this disease have increased, but in most years plants only becomes ... lesions and the amount of spores produced in these lesions, as well as increasing the length of the ...