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  1. Find a Course

    https://ocvn.osu.edu/find-course

    coconnor@cincynature.org Fall 2020 Columbus and Franklin County OSU Campus, Columbus Anne Baird 614-292-8603 ... baird.41@osu.edu Fall 2020 Erie County Old Woman Creek National Estuarine Research Reserve, ODNR-Wildlife, Huron, ...

  2. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  3. Newsletters

    https://fulton.osu.edu/program-areas/4-h-youth-development/newsletters

    above newsletter for your judging date and times Also, check this link for your project requirements.   ...

  4. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  5. Three ACEL alumni named to AgGrad’s 30 Under 30

    https://acel.osu.edu/news/three-acel-alumni-named-aggrad-30-under-30

    Founder Tim Hammerich in a news release. ACEL prepares communicators, educators and leaders in the food, ...

  6. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  7. COVID 19 Food Safety Reources

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/covid-19-food-safety-reources

    COVID 19 Food Safety Reources ...

  8. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  9. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

  10. Kate Shumaker

    https://holmes.osu.edu/people/kate-shumaker

    Food Safety, Selection & Management 330-674-3015 ...

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