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  1. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    safety precautions I should take before, during and after the game? One of the great things about fall ... Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve ...

  2. May Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-highlights-1

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  3. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    online that it’s inherently safe. But, those aren’t reliable indicators for evaluating safety,” said ... food and farm-focused event invites. To learn more, visit SupportOurOhio.org. ...

  4. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    increased the value and reputation of CFAES. Because of them, all of us within our community benefit,” CFAES ...

  5. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... a handful of journalists focus on science and even fewer on nutrition. That makes it all the more important ... Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ...

  6. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  8. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  9. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  10. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

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