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  1. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  2. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-1

    their progress as their money increases in the container. When your child receives money from completing ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. The Butler County Sharpshooters 4-H Club is in its 26th year!

    https://butler.osu.edu/news/butler-county-sharpshooters-4-h-club-its-26th-year

    History also fall under the 4-H Shooting Sports umbrella. These differ from traditional 4-H projects in ... that they require a member to take the project under the direction of a shooting sports club that ... Muzzleloading or Shotgun. Come Fall, we will have another 8 week session which will include shooting Pistol and ...

  6. Private Fertilizer and Pesticide Recertification

    https://gallia.osu.edu/news/private-fertilizer-and-pesticide-recertification

    required; contact: Jeff Moore,Gallia Co. OSU Extension, 740-446-7007 or  moore.3036@osu.edu Ohio Pesticide ... Safety Education Program Ohio Valley Pesticide Recertification ...

  7. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  8. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  9. Fertilizer Certification

    https://tuscarawas.osu.edu/events/fertilizer-certification

    fertilizer source, placement, rate, and timing. The primary focus will be on nitrogen and phosphorus, but ...

  10. Level 2 Food Safety Training Classes in English and Spanish Being Provided

    https://tuscarawas.osu.edu/news/level-2-food-safety-training-classes-english-and-spanish-being-provided

    2 certification requirements by providing in-depth food safety and safe food handling education for owners, ... The ServSafe ® manager food safety training course will be offered in Tuscarawas County in both ... safety principles, including factors leading to contamination of food, time and temperature abuse, ...

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