Site

Search results

  1. CD Wire- February 18, 2019

    https://comdev.osu.edu/cd-wire/2019-02-18

    4-H Center.  The workshop will focus on agriculture and horticulture as viable work options for ... February 27 at 3 p.m. Results of Virtual Focus Groups on Small Businesses and Rural Communities- Tuesday, ... well as the following educational sessions: Extending the Season to increase profits and reduce risk ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

  3. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  4. CD Wire- October 22, 2018

    https://comdev.osu.edu/cd-wire/2018-10-22

    theme, "Cultivating Leaders," will focus on developing leaders at the local, state and national ... / NEWS: University Email Service (UES) Access Changes for Employees Leaving Ohio State: Currently, ... (lohmeyer.3@osu.edu), identity management manager. Articles/Publications of Interest: Weekly News Digest  (CFAES ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  6. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  7. CD Wire- March 24, 2014

    https://comdev.osu.edu/cd-wire/2014-03-24

    Implement OSU Extension coaching and mentoring protocols, focuses on understanding and appreciating our ... increase annually) Align applied research with Discovery Themes Increase creative and scholarly outputs of ... media to extend reach Track reach of social media Increase extramural funding by 5% (annually) Increase ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  10. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

Pages