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  1. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    associates will be training new hires and current employees on best practices and safety.   Quality Assurance ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    increasing growth rate and reducing social costs of both species in cages. Abstract in the Proceedings of the ...

  3. Targeting Excellence Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2021-march-22-2021-march-15-2021/targeting-excellence

    Scholarship amounts will be based on the program in which the student is enrolled for the Fall 2021 semester: ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ... protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...

  4. Sanitation and Safety Specialist

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/sanitation-and

    The Division of Food Safety Bureau of Dairy Industry is looking for a Sanitation and Safety ... a dairy regulatory program in an assigned area according to the requirements of the Grade A Pasteurized ... There is a responsibility for completion of requirements on a quarterly basis rests upon the individual. ...

  5. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  6. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  9. Human Animal Interaction Group Studies Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/human-animal

    time, the Department of Animal Sciences will be offering a Group Studies course in the fall that will ...

  10. South Centers Positions Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/south-centers

    as a Student Assistant, and will be performing field or laboratory-work as required. Responsibilities ... include: Harvest fruit and vegetables; setting-up irrigation system; collection and analysis of air, plant, ... work as needed. Students will be required to work independently, or as a group in the field, or ...

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